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Flatbread Pizza with Alfredo Sauce

Flatbread Pizza with Alfredo Sauce

Indulge in the delectable Custom Culinary® Gold Label Alfredo Sauce on a mouth-watering Flatbread Pizza topped with savory prosciutto ham, juicy vine-ripened tomatoes, and fresh arugula. Our unique take on the classic pizza offers a perfect combination of bold flavors and familiarity. Experience a burst of new flavors with a favorite dish that is sure to be loved by all.

What You'll Need

Recipe Ingredients

Yield: 5 servings

Amount Ingredients
1 each Any Fresh Flatbread or Pizza Dough of Your Choice
2 oz. Custom Culinary® Gold Label Alfredo Sauce 
1 oz. Proscuitto Ham, Pan Seared Crisp
6 slices Vine Ripe and Yellow Tomatoes, Sliced Very Thin
10 leaves Arugula, Fresh Leaves

  1. Evenly spread Gold Label Alfredo Sauce over flatbread/pizza dough.
  2. Top with crisp prosciutto and tomatoes (or any other toppings of your choice).
  3. Bake at 400° F or in a pizza oven for 8-10 minutes.
  4. Remove from oven and place on a plate.
  5. Garnish with Arugula leaves.