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 Roasted Vegetable Flatbread

Roasted Vegetable Flatbread

Featuring Custom Culinary® True Foundations Roasted Vegetable Base and Custom Culinary® Gold Label Alfredo Sauce, Roasted Vegetable Flatbread consists of leeks, yellow squash, red bell pepper, beets, microgreens, and alfredo sauce on flatbread crust. A plant-forward twist on the classic pizza that combines new flavors with a favorite dish loved by all.

What You'll Need

Recipe Ingredients

Yield: 1 each

Amount Ingredients
1/8 cup Vegetable Oil
1 Tbsp. Custom Culinary® True Foundations™ Roasted Vegetable Base
1/8 cup Leeks, Sliced
1/3 cup Yellow Squash, Large Diced
1/3 cup Red Bell Pepper, Diced
1/4 cup Red Beets, Peeled, Diced
1/4 cup Yellow Beets, Peeled, Diced
1 ea. Flatbread Crust - 12-14" Long
1/3 cup Custom Culinary® Gold Label Alfredo Sauce or Custom Culinary® Gold Label Vegan Alfredo-Style Sauce
2 Tbsp. Microgreens
1/8 tsp. Cracked Black Pepper

  1. In a medium mixing bowl, blend oil and True Foundations™ Roasted Vegetable Base thoroughly.
  2. Add leeks, yellow squash, red pepper, and beets. Toss until evenly coated with seasoned oil.
  3. Spread Alfredo Sauce evenly on flatbread dough.
  4. Top with seasoned vegetables, distribute evenly over the flatbread.
  5. Bake in 425°F oven for 10-12 minutes until it reaches desired doneness.
  6. Remove from oven and evenly top with microgreens and cracked black pepper.