Roasted Vegetable Flatbread

A twist on the classic pizza that combines new flavors with a favorite dish loved by all. Featuring Custom Culinary® True Foundations Roasted Vegetable Base and Custom Culinary® Gold Label Alfredo Sauce, Roasted Vegetable Flatbread consists of leeks, yellow squash, red bell pepper, beets, microgreens, and alfredo sauce on flatbread crust.


What You'll Need

Amount Ingredients
1/8 cup Vegetable Oil
1 Tbsp. Custom Culinary® True Foundations™ Roasted Vegetable Base
1/8 cup Leeks, Sliced
1/3 cup Yellow Squash, Large Diced
1/3 cup Red Bell Pepper, Diced
1/4 cup Red Beets, Peeled, Diced
1/4 cup Yellow Beets, Peeled, Diced
1 ea. Flatbread Crust - 12-14" Long
1/3 cup Custom Culinary® Gold Label Alfredo Sauce
2 Tbsp. Microgreens
1/8 tsp. Cracked Black Pepper
PREPARATION

  1. In a medium mixing bowl, blend oil and True Foundations™ Roasted Vegetable Base thoroughly.
  2. Add leeks, yellow squash, red pepper, and beets. Toss until evenly coated with seasoned oil.
  3. Spread Gold Label Alfredo Sauce evenly on flatbread dough.
  4. Top with seasoned vegetables, distribute evenly over the flatbread.
  5. Bake in 425°F oven for 10-12 minutes until it reaches desired doneness.
  6. Remove from oven and evenly top with microgreens and cracked black pepper.

CHEF'S TIP