Tikka Paneer Pizza

A hearty hand-tossed crust layered with creamy tikka sauce, then loaded with a blend of shredded mozzarella and chopped paneer, chopped chilies, diced tomato, diced onion, and finished with fresh cilantro and a drizzle of cooling yogurt.

Made with:

9681 - Custom Culinary Tikka Masala Sauce

What You'll Need

Yield: 1 (12-inch) pizza | Portion: 8 slices

Amount	Ingredients
1 each	12-inch hand-tossed pizza crust
4 oz	Custom Culinary® True Foundations® Ready-To-Use Frozen Tikka Masala Sauce (Formula No. 9681)
4 oz	mozzarella cheese, shredded
3 oz	paneer cheese, diced small
1 oz	fresh green chilies, chopped (adjust to heat preference)
2 oz	diced tomato
2 oz	diced red onion
2 Tbsp	plain yogurt (thinned slightly for drizzling)
2 Tbsp	fresh cilantro leaves, chopped

PREPARATION

Prepare Crust: Place pizza crust on a pizza screen or sheet pan.
Sauce Base: Spread tikka masala sauce evenly over crust.
Top Pizza: Layer with shredded mozzarella, then sprinkle evenly with paneer, chilies, diced tomato, and onion.
Bake: Cook in a pizza oven at 450°F for 8–10 minutes, or until cheese is melted and bubbly and crust is golden brown.
Finish: Remove from oven. Drizzle with yogurt and garnish with fresh cilantro.
Serve: Slice into 8 portions and serve hot.