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Indian-Style Butter Chicken Chop Salad with Tikka Masala Dressing

Indian-Style Butter Chicken Chop Salad with Tikka Masala Dressing

Indulge in our Indian-style butter chicken chop salad featuring tender chicken, vibrant veggies, and a fusion of spices, served with a tantalizing tikka masala yogurt dressing.

What You'll Need

Recipe Ingredients

Yield: 40 appetizer-sized servings

  Chicken
5 lbs. Chicken thighs, boneless, skinless
2 pints True Foundations Tikka Masala Sauce, set aside 1 pint for finishing
   
  Salad Mix
3 heads Romaine hearts
1/2 lb Baby Spinach
1/2 lb  Arugula
1/2 head Cabbage, shredded
   
  Vegetable Mix
1 ea Red onion, chopped
5 ea Roma Tomatoes, chopped
2 ea English cucumbers, chopped
   
1 lb Paneer cheese, crumbled
1 can Chickpeas
   
  Tikka Dressing
1.5 cup Plain yogurt
1.5 cup Mayonnaise 
3 cups  True Foundations Tikka Masala Sauce
1/4 cup Apple cider vinegar
to taste Salt and pepper
PREPARATION

CHICKEN
  1. Marinate cleaned chicken thighs in Tikka Masala Sauce overnight
  2. Char grill chicken thighs
  3. Large dice chicken thighs and set aside for service
 
SALAD MIX
  1. Shred cabbage and place in a bowl
  2. Chop all greens and place in a bowl
 
TIKKA DRESSING
  1. Mix all dressing ingredients together with a whisk and set aside
 
VEGETABLES
  1. Chop all vegetables and set aside
 
ASSEMBLE
  1. Mix all greens, vegetables, cheese and dressing in a bowl
  2. Add tikka dressing and toss the salad
  3. Plate the salad mix and top with grilled tikka chicken
  4. Garnish with microgreens and serve with naan on the side