Big Island Tuna Wrap with Al Pastor Pineapple Salsa

Fresh, tropical, and irresistibly vibrant, this wrap delivers a taste of island sunshine in every bite. Seared ahi tuna meets a sweet-and-savory Al Pastor pineapple salsa, bursting with juicy fruit, crisp bell pepper, and zesty lime. Wrapped in a spinach tortilla with crunchy napa cabbage (and jasmine rice for extra heartiness), it’s balanced with a creamy spread of mayonnaise or spicy aioli—perfect for a light yet satisfying meal.

Made with:

9900 - Custom Culinary Al Pastor Sauce

What You'll Need

Yield: 4 wraps

Amount	Ingredients
1½ lbs	fresh ahi tuna, seared rare and sliced (or use sushi-grade poke cubes)
1 cup	shredded napa cabbage
4	large spinach tortillas
1 cup	cooked jasmine rice (optional for bulk)
½ cup	mayonnaise or spicy aioli
	Al Pastor Pineapple Salsa:
1 cup	fresh pineapple, diced
½ cup	diced red bell pepper
¼ cup	red onion, diced
¼ cup	cilantro, chopped
¼ cup	Custom Culinary® Al Pastor Sauce
1 Tbsp	lime juice

PREPARATION

1.   Combine salsa ingredients; chill for at least 20 minutes.
2.   Spread mayonnaise or aioli over tortilla.
3.   Add cabbage, rice (if using), tuna slices, and spoon over pineapple salsa.
4.   Roll tightly; cut in half on a bias for presentation.

CHEF'S TIP