Korean BBQ Sandwich

Elevating the classic sandwich with unique flavors and ingredients, Featuring Custom Culinary^® Bibimbap Sauce and Custom Culinary^® Bulgogi Marinade, Korean BBQ Sandwich consists of bulgogi marinated steak, pickled cucumbers and carrots, bibimbap mayo, and scallions on a toasted French roll.

Made with:

6568 - Custom Culinary Bulgogi Marinade 6569 - Custom Culinary Bibimbap Sauce

What You'll Need

Amount	Ingredients
4 each	Crusty French Roll, Toasted
1 quart	Bulgogi Marinated Skirt Steak, Sliced, SUB RECIPE
3/4 cup	Pickled Cucumbers, Shredded, SUB RECIPE
3/4 cup	Pickled Carrots, Shredded, SUB RECIPE
1/2 cup	Bibimbap Mayo, SUBRECIPE
1/2 cup	Scallions, Sliced
1 quart	Chips, Hand Cut
	Bulgogi Marinated Skirt Steak (SUB RECIPE)
1 lbs	Skirt Steak, Trimmed
2 cups	Custom Culinary^® Bulgogi Marinade
	Pickled Cucumber, Shredded (SUB RECIPE)
1 cup	Rice Wine Vinegar
1/2 cup	Sugar, Granulated
1 tb	Salt, Kosher
1 cup	Ice
2 cups	Seedless Cucumber, Shredded
	Pickled Carrot, Shredded (SUB RECIPE)
1 cup	Rice Wine Vinegar
1/2 cup	Sugar, Granulated
2 tb	Salt, Kosher
1 cup	Ice
2 cups	Carrot, Shredded
	Bibimbap Mayo (SUB RECIPE)
1 cup	Mayonnaise
3 tb	Custom Culinary^® Bibimbap Sauce

PREPARATION

Bulgogi Marinated Skirt Steak (SUB RECIPE) Let trimmed skirt steak marinate in the bulgogi marinade overnight in the refrigerator. Cook on the grill until an internal temperature of 145°F is reached. Slice thin.
Pickled Cucumber, Shredded (SUB RECIPE) In a medium sauce pot combine vinegar, sugar, and salt. Put over medium heat and bring to simmer whisking until sugar and salt completely dissolve. Add Ice and stir. Pour cooled pickling liquid over shredded cucumbers, seal, and let set over night before use.
Pickled Carrot, Shredded (SUB RECIPE) In a medium sauce pot combine vinegar, sugar, and salt. Put over medium heat and bring to simmer whisking until sugar and salt completely dissolve. Add Ice and stir. Pour cooled pickling liquid over shredded carrots, seal, and let set over night before use.
Bibimbap Mayo (SUB RECIPE) Whisk both ingredients together until evenly combined.
Build each Korean BBQ Sandwich in the following order:
Crusty French Roll, Toasted (1 ea)
Bulgogi Marinated Skirt Steak, Sliced, SUB RECIPE (1 cup)
Pickled Cucumbers, Shredded, SUB RECIPE (3 tb)
Pickled Carrots, Shredded, SUB RECIPE (3 tb)
Bibimbap Mayo, SUB RECIPE (2 tb)
Scallions, Sliced (2 tb)
Chips, Hand Cut (garnish)