Amount |
Ingredients |
4 each |
Crusty French Roll, Toasted |
1 quart |
Bulgogi Marinated Skirt Steak, Sliced, SUB RECIPE |
3/4 cup |
Pickled Cucumbers, Shredded, SUB RECIPE |
3/4 cup |
Pickled Carrots, Shredded, SUB RECIPE |
1/2 cup |
Bibimbap Mayo, SUBRECIPE |
1/2 cup |
Scallions, Sliced |
1 quart |
Chips, Hand Cut |
|
Bulgogi Marinated Skirt Steak (SUB RECIPE) |
1 lbs |
Skirt Steak, Trimmed |
2 cups |
Custom Culinary® Bulgogi Marinade |
|
Pickled Cucumber, Shredded (SUB RECIPE) |
1 cup |
Rice Wine Vinegar |
1/2 cup |
Sugar, Granulated |
1 tb |
Salt, Kosher |
1 cup |
Ice |
2 cups |
Seedless Cucumber, Shredded |
|
Pickled Carrot, Shredded (SUB RECIPE) |
1 cup |
Rice Wine Vinegar |
1/2 cup |
Sugar, Granulated |
2 tb |
Salt, Kosher |
1 cup |
Ice |
2 cups |
Carrot, Shredded |
|
Bibimbap Mayo (SUB RECIPE) |
1 cup |
Mayonnaise |
3 tb |
Custom Culinary® Bibimbap Sauce |