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Plant-Based Grilled Tomato and Cheese Alfredo Sandwich

Plant-Based Grilled Tomato and Cheese Alfredo Sandwich

Offer a unique twist to your menu with the Plant-Based Grilled Tomato and Cheese Alfredo Sandwich. This innovative recipe, featuring Custom Culinary Plant-Based Alfredo Sauce, caters to the growing demand for plant-based dining. Ideal for foodservice operators, this sandwich combines the creaminess of Alfredo sauce with the freshness of tomatoes and plant-based provolone cheese, all grilled to perfection. It's a versatile, easy-to-make option that's sure to attract health-conscious and environmentally aware customers, perfect for a quick lunch or a casual dining experience.

What You'll Need

Recipe Ingredients

Yield: 1 sandwich

½ cup True Foundations® Plant-Based Alfredo Sauce
2 slices Whole grain bread, sliced
2 slices Plant-based Provolone cheese, sliced
2 slices Tomato, sliced
1 spritz Olive oil spray or other vegan pan spray

  1. Heat sauce to at least 165° F
  2. Heat sauté pan or griddle to medium-high heat
  3. Assemble tomato and cheese sandwich
  4. Spray pan or griddle
  5. Dredge sandwich in Alfredo Sauce to coat both sides
  6. Cook sandwich till nicely browned, about 3-4 minutes per side
  7. Serve hot