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Spicy Fire Roasted Ranchero Slow Braised Pork Shoulder

Elevating the classic sandwich with unique flavors and ingredients, Featuring Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce, Spicy Fire Roasted Ranchero Braised Pork Shoulder brings together the bold flavors of pork shoulders, ranchero sauce, and citrus chili sauce

What You'll Need

Recipe Ingredients

Yield: 20 servings

Amount Ingredients
5 lbs. Pork Shoulder, Boneless, Trimmed
2 oz. Vegetable Oil
1 cup Custom Culinary® Gold Label Fire Roasted Ranchero Sauce
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
PREPARATION

  1. In a large braising pan over medium high heat, sear pork shoulder on all sides in vegetable oil until evenly browned.
  2. Place in a ceramic crock pot or covered braising pan.
  3. Pour Gold Label Fire Roasted Ranchero Sauce and Gold Label Latin-Style Citrus Chili Sauce into crock pot. Cover and turn on high. Let braise 6-7 hours until meat is very tender. (If oven braising, cook at 250°F for 5-6 hours.)
  4. Pull/shred meat and allow to cool in the cooking liquid to fully absorb the flavors.

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