1. Warm the Tikka Masala Sauce and toss with sliced chicken.
2. Lay out lavash; spread yogurt sauce in the center.
3. Layer lettuce, cucumber, tomato, onion, and sauced chicken.
4. Roll tightly and wrap in parchment for service.
Mixing a small amount of Al Pastor into Tikka Masala adds a smoky-sweet note that stands out in grab-and-go wraps.