1.    Warm the Tikka Masala Sauce and toss with sliced chicken.
2.    Lay out lavash; spread yogurt sauce in the center.
3.    Layer lettuce, cucumber, tomato, onion, and sauced chicken.
4.    Roll tightly and wrap in parchment for service.
				
			 
	 
		
			
				
				
					Mixing a small amount of Al Pastor into Tikka Masala adds a smoky-sweet note that stands out in grab-and-go wraps.