Béarnaise Sauce

A classic sauce to add rich flavors to any savory dish. Featuring Custom Culinary^® Hollandaise Sauce, Béarnaise Sauce consists of white wine and tarragon.

Made with:

9661 - Custom Culinary Gold Label Hollandaise Sauce

What You'll Need

Yield: 2 quarts

Amount	Ingredients
6 oz	Tarragon Vinegar
3 oz	Dry white wine
2 Tbsp.	Dry Tarragon leaves
1-1/2 tsp.	Cracked black pepper
64 oz. pouch	Custom Culinary® Hollandaise Sauce, hot

PREPARATION

In a 1 quart sauce pan over medium high heat, bring tarragon vinegar, dry white wine, dry tarragon leaves and black pepper to a boil.
Reduce by 90% until only 2-3 Tbsp. of liquid remains. Cool.
Blend tarragon mixture with Custom Culinary® Hollandaise Sauce; blend thoroughly with a wire whisk.