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Chili Corn Sauce

Featuring Custom Culinary® Gold Label Beef Base, Chili Corn Sauce brings together the bold flavors of green bell peppers, garlic, chili powder, cayenne pepper, dry white wine, cream, corn, and red bell peppers. A robust sauce to add intense flavors to any dish.

What You'll Need

Recipe Ingredients

Yield: 1 gallon

Amount Ingredients
1/8 cup Vegetable Oil
8 oz. Onions, diced
4 oz. Red Bell Peppers, diced fine
4 oz. Green Bell Peppers, diced fine
1/4 cup Garlic, minced
1/4 cup Chili Powder
1/8 tsp. Cayenne Pepper
1/8 tsp. Black Pepper
1/2 cup Dry White Wine
2 oz. Custom Culinary® Gold Label Beef Base
6 cups. Water
1 qt. Heavy Cream
1 lb. Corn Kernels, frozen, thawed

  1. In a 4-qt sauce pan, heat oil over medium high heat. Add onions, red peppers, green peppers, and garlic. Sauté 5-7 minutes, stirring frequently.
  2. Add chili powder, cayenne and black pepper, mixing well. Sauté over low heat 2-3 minutes, stirring constantly. Add wine to deglaze pan.
  3. Add Gold Label Beef Base and water. Heat to boiling. Gently boil 8-10 minutes, stirring occasionally.
  4. Add cream and corn. Heat to boiling. Reduce heat and gently boil 5-7 minutes until corn in tender, stirring occasionally.