Creamy Green Chile, Chicken & Cheese Sauce

1. Pour one gallon of warm water (100°F / 38°C) into a saucepan.
2. Gradually blend in Cream Soup Base.
3. Heat the mixture to 160°F, stirring occasionally. Do not boil.
4. Add the remaining ingredients and simmer.
5. Transfer the mixture to pans to cool quickly and store the sauce in a container for future use.

1. The sauce is good for 3-5 days under refrigeration and can also be frozen.
2. This classic flavor combination is versatile and comforting, suitable for a hearty lunch, dinner entrée, or appetizer. The ingredients can be easily scaled up for larger catering and banquet formats.
3. In addition to using it as a filling for enchiladas, it also works well as a filling for empanadas or breakfast burritos. To use this sauce as a filling, chill first for ease of use.