Beet Root, Swiss Chard, Carrot Top, and Napa Cabbage Kimchi

Combine upcycled farmers market vegetable tops and edible trim with Custom Culinary^® Kimchi Prep for a delicious kimchi.

Made with:

What You'll Need

Quantity	Ingredient
16 oz.	Water
5 oz.	Custom Culinary^® Kimchi Prep
½ lb.	Beet Root, stems and leaves, chopped
½ lb.	Rainbow Swiss Chard, stems and leaves, chopped
¼ lb.	Carrot or Fennel Tops, chopped
12 oz.	Napa Cabbage, chopped

PREPARATION

In a large non-aluminum bowl, mix 5 oz. of Kimchi Prep with 16 oz. of water, and 2 lbs. of chopped vegetables.
Toss in brine, cover and refrigerate overnight for best flavor infusion.

CHEF'S TIP