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Beet Root, Swiss Chard, Carrot Top, and Napa Cabbage Kimchi

Beet Root, Swiss Chard, Carrot Top, and Napa Cabbage Kimchi

Combine upcycled farmers market vegetable tops and edible trim with Custom Culinary® Kimchi Prep for a delicious kimchi.

What You'll Need

Recipe Ingredients
Quantity Ingredient
16 oz.  Water
5 oz.  Custom Culinary® Kimchi Prep
½ lb. Beet Root, stems and leaves, chopped
½ lb. Rainbow Swiss Chard, stems and leaves, chopped
¼ lb. Carrot or Fennel Tops, chopped
12 oz. Napa Cabbage, chopped
PREPARATION

  1. In a large non-aluminum bowl, mix 5 oz. of Kimchi Prep with 16 oz. of water, and 2 lbs. of chopped vegetables. 
  2. Toss in brine, cover and refrigerate overnight for best flavor infusion.

CHEF'S TIP