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Custom Culinary
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Exotic Mushroom Duxelle
This flavorful and versatile filling can be used across your menu as meatless ingredient.
Made with:
9815 - Masters Touch Roasted Garlic Flavor Concentrate
What You'll Need
Yield: ~ 3 quarts
QTY
INGREDIENTS
¼ c.
Oil, vegetable
4 c.
Mushrooms, domestic, small dice
4 c.
Mushrooms, lions mane, small dice
4 c.
Mushrooms, shitake, caps, small dice
4 c.
Mushrooms, oyster, small dice
4 c.
Onion, Spanish, small dice
2 c.
Carrot, peeled, small dice
¼ c.
Custom Culinary® Roasted Garlic Flavor Concentrate
2 c.
Bread Crumbs, panko
1 c.
Mayonnaise, vegan
3 c.
Bulgur, cooked, cooled
PREPARATION
Preheat 2 large sauté pans over high heat for 2-3 minutes
Add half of the oil to each pan and begin to sauté the mushrooms
Sear all the mushrooms and once all browned add them all into one pan
Add the onions, carrots, garlic conc. and cook until there is little moisture
Once dry and sautéed remove from the heat to cool completely
Transfer to a mixing bowl and add the remaining ingredients
Stir to bind and taste for final seasonings
Once mixed transfer mixture to a labeled plastic storage container for usage
CHEF'S TIP
Many of the trending exotic mushrooms are now becoming more readily available to foodservice professionals. Feel free to swap out mushrooms to your favorite nutrient dense mushroom selections.