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Masala Sweet Potato Salad

Masala Sweet Potato Salad

Tender roasted sweet potatoes tossed in a creamy, spiced tikka masala mayo, finished with scallions and fresh cilantro for a vibrant and flavorful twist on a classic potato salad.

What You'll Need

Recipe Ingredients
Qty Ingredient
2 lb. True Foundations® Tikka Masala Sauce, hot
1/4 c. oil, olive
5 lbs. Potatoes, sweet, 1/2" diced
4 c. Mayonnaise
2 c. Scallions, sliced, 1/4"
2 c. Cilantro, fresh, chopped
PREPARATION

  1. Cut the potatoes, trying to get each cube roughly the same size.
  2. Toss the cubes in oil and spread them out in an even layer on a parchment-lined sheet pan.
  3. Roast at 400° F., tossing the sweet potatoes every 10-15 minutes to prevent them from burning and to get an even cook and caramelization (27-35 minutes)
  4. Mix the roasted potatoes with the Tikka Masala.
  5. Cool to 40°F. Once cool, add the mayonnaise, half of the chopped cilantro, and the scallions.
  6. Store in the refrigerator until serving, for up to 3 days.
  7. Portion out into 2 oz servings, garnish each portion with fresh cilantro.