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Red and Golden Quinoa

Red and Golden Quinoa

A nutritious side dish that has all the satisfaction of your favorite starches.

What You'll Need

Recipe Ingredients

Yield: ~ 4 cups, cooked

Qty Ingredient
4 c. Water, tap, cold
3 t. Custom Culinary® Gold Label Low Sodium Vegetable Base
1 c. Quinoa, golden
1 c. Quinoa, red

  1. Place water and vegetable base into a medium saucepan.
  2. Stir to dissolve base.
  3. Add quinoa and bring to medium boil.
  4. Cover and reduce heat to low and cook for 10-20 minutes or until liquid is fully absorbed.
  5. Remove from heat and allow to rest.
  6. Once rested, gently fluff hot quinoa with fork. Serve immediately or  hold for service.