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Red and Golden Quinoa

Red and Golden Quinoa

A nutritious side dish that has all the satisfaction of your favorite starches.

What You'll Need

Yield: ~ 4 cups, cooked

Qty Ingredient
4 c. Water, tap, cold
3 t. Custom Culinary® Gold Label Low Sodium Vegetable Base
1 c. Quinoa, golden
1 c. Quinoa, red
PREPARATION

  1. Place water and vegetable base into a medium saucepan.
  2. Stir to dissolve base.
  3. Add quinoa and bring to medium boil.
  4. Cover and reduce heat to low and cook for 10-20 minutes or until liquid is fully absorbed.
  5. Remove from heat and allow to rest.
  6. Once rested, gently fluff hot quinoa with fork. Serve immediately or  hold for service.

CHEF'S TIP