Moroccan Style Harissa Couscous/Polenta

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Harissa, Moroccan Style Harissa Couscous/Polenta combines the rich flavors of harissa with couscous.


What You'll Need

Amount Ingredients
3 cups Water
1 cup Custom Culinary® Gold Label Harissa
1/2 cup Regular or Instant Couscous or Polenta
PREPARATION

  1. In a 2 quart measurer combine water and Gold Label Harissa. Blend thoroughly.
  2. Use this harissa broth as the liquid with any regular or Instant Couscous or Polenta desired. Follow package instructions for correct liquid requirements.

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