Oven Roasted Vegetables

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label True Foundations Vegetable Liquid Stock Concentrate, Oven Roasted Vegetables consist of red wine vinegar, bell peppers, red onions, and zucchini.


What You'll Need

Amount Ingredients
1 cup Vegetable or Olive Oil
3 Tbsp. Custom Culinary® Gold Label True Foundations Vegetable Liquid Stock Concentrate
2 Tbsp. Red Wine Vinegar
3 cups Red, Green, and Yellow Bell Peppers, Large Diced
1 cup Red Onions, Large Diced
1 cup Zucchini, Large Diced

Preparation

  1. In a medium mixing bowl, blend oil, Gold Label True Foundations Vegetable Liquid Stock Concentrate and vinegar.
  2. Add peppers, onions, and zucchini. Toss to evenly coat.
  3. Place onto a sheet or roasting pan.
  4. Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and serve warm or chill.