Vegetable Flavored Polenta (Low Sodium Vegetable Base)

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Low Sodium Mirepoix Base, Vegetable Flavored Polenta consists of cornmeal, garlic, parmesan cheese, and white pepper.

Made with:


What You'll Need

Amount Ingredients
2-1/2 qts. Water
4 oz. Custom Culinary® Gold Label Low Sodium Vegetable Base
12 oz. Yellow Cornmeal
3 oz. Parmesan Cheese, Grated
1/2 tsp. White Pepper, Ground
PREPARATION

  1. In a 1 1/2 gallon sauce pot add water and Gold Label Low Sodium Vegetable Base, mixing well. Heat to boiling. Reduce heat to a medium boil.
  2. Gradually add cornmeal, mixing constantly with a wire whip to assure no lumps. Gently boil approximately 45 minutes, stirring frequently.
  3. Add parmesan cheese and white pepper, mixing well.
  4. Brush 2 18" x 24" sheet pans with water. Divide the polenta evenly between the 2 pans. Spread the polenta onto the pans. Refrigerate until set. Cut polenta into 3 oz. portions. Preheat oven to 350°F. Heat for approximately 15-20 minutes before serving.

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