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Bacon Potato Chowder

Bacon Potato Chowder

Featuring Custom Culinary® Gold Label Chicken Base and Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter, Bacon Potato Chowder combines the flavor of onions, celery, potatoes, green onion, white pepper, and cheddar cheese in one bowl. A robust combination of hearty flavors that bring warmth any time of the year.

What You'll Need

Recipe Ingredients

Yield: 5 gallons

Amount Ingredients
1 lb. Onions, Diced
8 oz. Celery, Diced
2 lbs. Bacon, Diced, Raw
8 oz. Custom Culinary® Gold Label Chicken Base
3 gal. Water
1-1/2 gal. Milk
8 lbs. Potatoes, Diced
1-1/2 cups Green Onion, Chopped
2-1/2 bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
1 tsp. White Pepper, Ground
2 lbs. Cheddar Cheese, Grated
PREPARATION

  1. In a 7 gallon stockpot or 10 gallon steam-jacketed kettle sauté bacon until crisp, do not drain. Add onions and celery, sauté over medium heat until tender, approximately 7-10 minutes, stirring occasionally.
  2. Add water and Gold Label Chicken Base, mixing well. Heat to boiling. Gradually add Whisk & Serve® Cream Soup and Sauce Base and milk, mixing until well blended. Heat to boiling, stirring constantly. Reduce heat to a gentle boil.
  3. Add potatoes, green onions, white pepper and cheddar cheese, mixing well. Heat to boiling over medium heat. Reduce heat and gently boil until potatoes are tender, stirring occasionally.