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Baja-Style Ranchero Cioppino Seafood Stew

Baja-Style Ranchero Cioppino Seafood Stew

Featuring Custom Culinary® Gold Label Lobster Base, Baja-Style Latin Citrus Cioppino Seafood Stew includes shrimp, clams, mussels, and grilled salmon in a lobster base. A robust combination of hearty flavors that bring warmth any time of the year.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
8 oz. Water, Hot
1 tsp. Custom Culinary® Gold Label Lobster Base
1/4 cup Custom Culinary® Gold Label Latin Style Citrus Sauce
3 each Shrimp, 21/25, Peeled and Deveined, Raw
3 each Littleneck Clams
4 each Mussels, Cleaned
1 each Salmon (4 oz.) Skinless, Boneless, Grilled
PREPARATION

  1. Over high heat, blend water and Gold Label Lobster Base to create instant lobster stock.
  2. Add Gold Label Fire Roasted Ranchero Sauce, shrimp, clams and mussels.
  3. Cover and bring to a boil. Reduce heat to simmer and cook 8-10 minutes.
  4. Portion into bowl and top with salmon fillet and all cooking liquid.

CHEF'S TIP