Beef Birria Ramen

Featuring Custom Culinary® True Foundations® Birria Broth

Noodles with shredded beef birria with chili ramen egg, edamame, carrots, napa cabbage, bean sprouts, and Fresno chili.

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What You'll Need

Yield: 2 servings

4 cups Custom Culinary® True Foundations® Beef Birria Broth
2 servings ramen noodles (fresh or dried)
1 cup cooked beef birria meat (shredded)
2 soft-boiled eggs (or poached eggs)
½ cup sliced mushrooms (shiitake, button, or any preferred variety)
½ cup sliced Bok choy or spinach
¼ cup green onions, chopped
½ small onion, thinly sliced
1 tablespoon of olive oil (for sautéing)
¼ cup chopped fresh cilantro
Lime wedges, for serving
Sriracha or chili oil (optional, for added heat)

PREPARATION

Prepare the Ramen Noodles:
Cook the ramen noodles according to the package instructions. Drain and set aside.
Prepare the Birria Broth:
In a medium pot, heat the True Foundations® Beef Birria Broth over medium heat
until it’s hot and simmering.
Sauté the Vegetables:
In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and
onions, and sauté for 3-5 minutes until tender. Add the Bok choy or spinach and cook
for an additional 1-2 minutes until wilted. Remove from heat.
Assemble the Ramen Bowl:
Place the cooked ramen noodles in serving bowls.
Pour the hot True Foundations® Beef Birria Broth over the noodles.
Top with shredded beef birria meat, sautéed vegetables, and egg.
Garnish with chopped green onions, cilantro, and lime wedges.
Optionally, drizzle with sriracha or chili oil for added heat.
Serve:
Serve the ramen bowls hot with extra lime wedges and chili oil on the side, if desired.

CHEF'S TIP