Mobile Menu
Chicken Albondigas With Latin Broth

Chicken Albóndigas With Vegetable Broth

Featuring Custom Culinary® True Foundations® Latin-style Vegetable Broth 

Rich Latin-style vegetable broth ladled over tender chicken meatballs and al dente linguini, topped with fresh cilantro and a sprinkle of Cotija cheese.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
4 oz Meatballs, chicken, as prepared
4 oz Linguine, cooked, al-dente
6 oz True Foundations® Latin-style Vegetable Broth 
1 Tbsp Cilantro, leaves, whole
2 tsp Cheese, cotija
PREPARATION

  1. Place cooked noodles in bowl.
  2. Arrange hot chicken meatballs around noodle
  3. Add the hot broth
  4. Sprinkle with the cheese and garnish with chopped cilantro
  5. Serve immediately

CHEF'S TIP