Chicken & Rice Soup

Enhance your menu with our Chicken & Rice Soup, a classic comfort dish made with Custom Culinary® Gold Label Chicken Base, this soup is a hearty blend of tender chicken, rice, and fresh vegetables like onions, celery, and carrots. Its ease of preparation and scalability make it a practical choice for large servings, ensuring efficient kitchen operations. Perfect for any season, it offers a warm, nourishing option for your customers, making it a reliable and popular choice for a wide array of dining settings.

Made with:

9117 - Gold Label Chicken Base

Alternative products:

0117 - Masters Touch Chicken Base 5117 - Masters Touch All Natural Reduced Sodium Chicken Base 0157 - Chef's Own Chicken Base 0144 - Gold Label Low Sodium Chicken Base

What You'll Need

Yield: 5 gallons

Amount	Ingredients
1 lb.	Custom Culinary^® Gold Label Chicken Base
4 gal.	Water
2 lbs.	Onions, Diced
1 lb.	Celery, Diced
1 lb.	Carrots, Diced
2 lbs.	Chicken, Cooked, Chopped
1-1/4 lbs.	Rice, Uncooked
1/2 Tbsp.	White Pepper, Ground
1-1/2 cup	Parsley, Chopped

PREPARATION

Dissolve Gold Label Chicken Base in water and bring to a boil.
Add vegetables, chicken and rice to stock. Reduce heat and gently boil approximately 30-40 minutes, until vegetables are tender.
Stir in pepper and parsley.