Amount |
Ingredients |
|
For Meatballs: |
1 Tbsp. |
Water, Hot |
1/2 Tbsp. |
Custom Culinary® Gold Label Low Sodium Chicken Base |
2 each |
Eggs |
Dash of each |
Basil Leaf, Oregano Leaf, Ground White Pepper |
8 oz. |
All Natural Ground Turkey |
1/4 cup |
Breadcrumbs, Plain, Dry |
1/4 cup |
Parmesan Cheese, 100%, Grated |
1/4 cup |
Onions, Fine Diced |
2 Tbsp. |
Green Peppers, Fine Diced |
Dash |
Nutmeg, Ground |
|
For Soup: |
1-1/2 qts |
Water, Hot |
2 Tbsp. |
Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base |
1/4 cup |
Rosa Marina or Pastina (Pearl) Pasta |
1/3 cup |
Green Onions, Fresh, Thinly Sliced |
1/8 tsp. |
Basil Leaf |
1/8 tsp. |
Oregano Leaf |
Dash |
White Pepper, Ground |
1/2 cup |
Spinach, Frozen, Chopped Squeezed Dry (5oz.Before squeezing) |
1/2 cup |
Water |
3 Tbsp. |
Cornstarch |