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Classic Italian Wedding Soup

Classic Italian Wedding Soup

Classic Italian Wedding Soup combines meatballs, pasta, spinach, basil, and oregano with Custom Culinary® Gold Label Low Sodium Chicken Base for a flavorful and healthy meal.


What You'll Need

Recipe Ingredients

Yield: 1 3/4 quarts

Amount Ingredients
  For Meatballs:
1 Tbsp. Water, Hot
1/2 Tbsp. Custom Culinary® Gold Label Low Sodium Chicken Base
2 each Eggs
Dash of each Basil Leaf, Oregano Leaf, Ground White Pepper
8 oz. All Natural Ground Turkey
1/4 cup Breadcrumbs, Plain, Dry
1/4 cup Parmesan Cheese, 100%, Grated
1/4 cup Onions, Fine Diced
2 Tbsp. Green Peppers, Fine Diced
Dash Nutmeg, Ground
  For Soup:
1-1/2 qts Water, Hot
2 Tbsp. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base
1/4 cup Rosa Marina or Pastina (Pearl) Pasta
1/3 cup Green Onions, Fresh, Thinly Sliced
1/8 tsp. Basil Leaf
1/8 tsp. Oregano Leaf
Dash White Pepper, Ground
1/2 cup Spinach, Frozen, Chopped Squeezed Dry (5oz.Before squeezing)
1/2 cup Water
3 Tbsp. Cornstarch
PREPARATION

  1. For Meatballs: In a 1 quart mixing bowl, combine 1 Tbsp of water, Master’s Touch® All Natural Reduced Sodium Chicken Base, eggs, basil, oregano and pepper. Beat with a wire whip until well blended.
  2. Add ground turkey, bread crumbs, cheese, onions, green peppers and nutmeg, mixing well.
  3. Form into meatballs, using a #100 ice cream scoop, onto a 1/2 sheet pan. Bake in a 375°F conventional oven for 8 minutes.
  4. For Soup: In a 4 qt. sauce pot, combine 1 1/2 qts water, Master’s Touch® All Natural Reduced Sodium Chicken Base, pasta, green onions, basil, oregano and pepper, mixing well. Heat to boiling over medium high heat, stirring occasionally. Reduce heat and gently boil for 8 minutes, stirring occasionally.
  5. Add meatballs and spinach to sauce pot. Gently boil 7 minutes, stirring occasionally.
  6. In a small bowl, blend 1/2 cup water and cornstarch into a smooth slurry, using a wire whip.
  7. Gradually pour the slurry into the boiling liquid, stirring constantly. Heat to boiling over medium high heat, stirring frequently. Reduce heat and gently boil for 2 minutes, stirring occasionally.