Down Home Beef Stew

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Beef Base, Down Home Beef Stew combines the rich flavors of beef, onion, garlic, tomato, bay, thyme, celery, carrots, potatoes, and peas.


What You'll Need

Amount Ingredients
10 lbs. Beef, Cubed
4 oz. Vegetable Oil
1 lb. Onion, Diced
1/2 cup Garlic, Minced
3/4 cup Flour
1 cup Tomato Paste
3 oz. Custom Culinary® Gold Label Beef Base
3 qts. Water
4 leaves Bay
2 tsp. Thyme
1 lb. Celery, Diced
2 lbs. Carrots, Diced
2 lbs. Potatoes, Raw, Diced
1/2 # 10 can Tomato, Diced
2 lbs. Peas
PREPARATION

  1. In a large roasting pan or tilt skillet, heat oil over medium high heat. Add beef and brown evenly, stirring frequently.
  2. Add onions and garlic. Saute 5-7 minutes, stirring frequently.
  3. Add flour, mixing well. Cook 3-4 minutes, stirring constantly.
  4. Add tomato paste, Custom Culinary® Gold Label Beef Base, water, bay leaves and thyme, mixing well. Braise in a 325°F oven for 1 hour. Remove bay leaves.
  5. Add celery, carrots, potatoes, and tomatoes. Braise 45 minutes at 325°F.
  6. Add peas, mixing well. Cook another 5-7 minutes.