Fried Chicken and Coconut Noodle Bowl

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Passport Global Flavors by Custom Culinary® Thai Style Vegetable Broth, Fried Chicken and Coconut Noodle Bowl brings together the flavors of rice noodles, roasted brussels sprouts, fried chicken, coconut flakes, and cilantro.


What You'll Need

Amount Ingredients
4 oz. Rice Sticks. prepared per packed instruction
2 oz. Roasted Brussels Sprouts, cut in halves
1-1/4 cups Passport Global Flavors by Custom Culinary® Thai Style Vegetable Broth
3 oz. Fried Chicken pieces, boneless, hot
1/4 oz. Coconut, flaked, unsweetened, toasted
1 pinch Cilantro Leaves
PREPARATION

  1. Place cooked rice sticks in bowl
  2. Add roasted Brussels sprouts
  3. Cover with hot broth
  4. Top with the friend chicken pieces
  5. Garnish with the coconut and cilantro