Yield: 6-8 Servings
| 6 cups |
Chicken Stock |
| 1 tbsp. |
Oil |
| 1½ tbsp. |
Custom Culinary® True Foundations® Latin Herb Concentrate |
| 1 Onion |
diced |
| 3 Garlic Cloves |
|
| 2 cups |
Shredded Chicken, cooked |
| 2 Cans |
Hominy, drained |
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Garnishes:
Shredded cabbage, radishes, cilantro, lime, tostadas