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Irish-Style Fresh Vegetable Potage

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Irish-Style Fresh Vegetable Potage combines the hearty flavors of leeks, cauliflower, carrots, chicken, and garlic.

What You'll Need

Yield: 3 quarts

Amount Ingredients
4 oz. Butter, Salted
1 cup Leeks, White, Fine Diced
6 cups Cauliflower, Chopped Small
4 cups Carrots, Peeled, Small Diced
1 tsp. Garlic, Minced
2 1/2 qts Water, Hot
4 Tbsps Custom Culinary® Gold Label Chicken Base
1/8 tsp - to taste White Pepper, Ground
1/4 tsp - to taste Salt
PREPARATION

  1. In a 2 gallon sauce pot over medium high heat, melt butter and sauté leeks 1-2 minutes until tender.
  2. Add cauliflower, carrots, and garlic sauté 2-3 minutes to develop flavor.
  3. In a 2 quart or larger measuring container, blend chicken base with hot water.
  4. Add to sautéed vegetables. Bring to a boil. Reduce heat to medium, cover and simmer 15-20 minutes.
  5. Using an immersion blender, puree soup mixture to desired consistency.
  6. Season to desired flavor with white pepper and sea salt.

CHEF'S TIP