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Japanese Soba Noodle Bowl

Japanese Soba Noodle Bowl

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce, Japanese Soba Noodle Bowl, Japanese Soba Noodle Bowl combines the divine flavors of green onions, snow peas, Chinese cabbage, carrots, chicken, Japanese soba noodles, and Asian broth.

What You'll Need

Recipe Ingredients

Yield: 12 servings

Amount Ingredients
1/2 cup Green Onions, Sliced Thin
2 cups Snow Peas, Cut on Diagonal
4 cups Chinese/Napa Cabbage, Fine Cut
2 cups Carrots, Sliced Thin on Diagonal
2 Tbsp. Vegetable Oil
1-1/2 lbs. Chicken, Cooked & Sliced to Bite Size Pieces
24 oz. Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1-1/2 lbs. Japanese Soba (Buckwheat) Noodles, Cooked Per Directions
1-1/2 qt. Asian Broth (Per Recipe on Custom Culinary® Website)
24 each Cilantro, Fresh Leaves
PREPARATION

  1. In a mixing bowl, blend green onions, snow peas, cabbage and carrots.
  2. In a wok or large sauté pan, heat oil. Cook fresh vegetable mixture 10-12 seconds, tossing constantly.
  3. For each portion:
  4. In serving bowl, place 2 oz. cooked soba noodles and 1 cup stir fried vegetable mixture. Add 2 oz. chicken and 2 oz. Gold Label Wasabi Ginger Ponzu Sauce. Ladle 4 oz. Asian Broth into bowl. Top with two fresh cilantro leaves.

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