Matzo Balls

Featuring Custom Culinary^® Gold Label Chicken Base, Matzo Balls are made up of eggs, margarine, matzo flour, parsley, and white pepper. A robust combination of hearty flavors that bring warmth any time of the year.

Made with:

9117 - Gold Label Chicken Base

Alternative products:

0117 - Masters Touch Chicken Base 5117 - Masters Touch All Natural Reduced Sodium Chicken Base 0157 - Chef's Own Chicken Base

What You'll Need

Yield: 72 matzo balls

Amount	Ingredients
15	Eggs
6 oz.	Margarine
6 oz.	Custom Culinary^® Gold Label Chicken Base
1 lb.	Matzo Flour
3 Tbsp.	Parlsey, Fresh Chopped
1 tsp.	White Pepper
1 gal.	Water

PREPARATION

Beat eggs, margarine and 2 oz. Gold Label Chicken Base for 5 minutes.
Add matzo flour, parsley and pepper. Beat 2 minutes until well mixed. Cover and refrigerate 1 hour.
Dissolve 4 oz. Gold Label Chicken Base in 1 gallon water. Bring to a boil. Roll dough into balls. Drop into boiling water. Bring to a rapid boil for 5 minutes. Reduce heat and simmer 25 minutes.