New England Clam Chowder

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Clam Base and Custom Culinary® Gold Label Pork Base, New England Clam Chowder combines the flavors of onions, celery, clam, pork, potatoes, and cream.


What You'll Need

Amount Ingredients
12 oz. Butter
10 oz. Onions, Fine Diced
2 oz. Celery, Fine Diced
12 oz. All-Purpose Flour
1 Gallon Water
6 oz. Custom Culinary® Gold Label Clam Base, No MSG Added
1 oz. Custom Culinary® Gold Label Pork Base, No MSG Added
1 51 oz. can Chopped Sea Clams, Canned
3 lbs. Potatoes, Medium Diced
1/2 Gallon Cream, Half and Half
PREPARATION

  1. In a 4 gallon stock pot over medium high heat, melt butter. Sauté onions and celery 2-3 minutes until onions are translucent.
  2. Add Flour, blend completely.
  3. Add water, Clam and Pork Base, blend thoroughly with a wire whip to eliminate lumps. Add clams and potatoes. Heat to boiling. Reduce heat and simmer 10 - 12 minutes. (Do not overcook potatoes).
  4. Finish with Cream, simmer 2-3 minutes.

CHEF'S TIP