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New England Protein Pot

New England Protein Pot

A comforting stew of white beans, potatoes, and aromatics simmered in Gold Label Clam Base and brightened with lemon for a high-protein coastal bite

What You'll Need

Recipe Ingredients

Yield: 1.5 gallons

Qty Ingredient
1 Gallon Prepared Clam Broth
12 cups white beans, cooked
10 cups diced potatoes
5 cups diced celery
5 cups diced onions
1 1/2 cups olive oil
1/3 cup lemon zest
garnish parsley
4–5 lb cooked seafood (shrimp, scallop, whitefish)
PREPARATION

  1. Sauté onions and celery in olive oil until softened.
  2. Add potatoes; sauté 2 minutes.
  3. Add beans + entire gallon of Clam Base broth.
  4. Simmer 20–25 minutes until potatoes are tender.
  5. Add seafood (if using) and warm gently.
  6. Finish with lemon zest and garnish.