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Philadelphia Steak and Cheese Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Beef Base, Philadelphia Steak and Cheese Soup combines the bold flavors of beef, onions, green bell peppers, swiss cheese, and half & half.

What You'll Need

Yield: 1 1/4 quarts

Amount Ingredients
8 oz. Butter, Salted
16 oz. Beef, Julienne Cut
2 ½ cup Onions, Julienne Cut
2 ½ cup Green Bell Peppers, Julienne Cut
3/4 cup All-Purpose Flour
2 qts. Water
2 cup Half & Half
3 oz. Custom Culinary® Gold Label Beef Base, No MSG Added
16 oz. Swiss cheese, Processed, White, Medium Diced
PREPARATION

  1. In a 2 qt. saucepan over medium high heat, melt butter. Sauté beef 2-3 minutes. Add onions and peppers. Sauté 2 minutes.
  2. Blend in flour. Cook over medium heat 2-3 minutes, stirring constantly.
  3. Add water, cream and Custom Culinary® Gold Label Beef Base. Blend thoroughly. Heat to boiling over medium high heat, stirring constantly. Reduce heat to medium and gently boil 10-12 minutes, stirring occasionally. Remove from heat.
  4. Fold in cheese. Allow 2-3 minutes to melt, stirring occasionally.