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Power Greens Tom Kha

Power Greens Tom Kha

A rich and flavorful summer soup featuring Custom Culinary® Thai-Style Vegetable Broth and the summer's garden bounty.

What You'll Need

½ c. Bean sprouts
½ c. Quinoa, pre-cooked, warm
10 oz. Custom Culinary® Thai-Style Vegetable Broth
¼ c. Carrots, jullienned ¼"
¼ c. Greens, kale, chopped, poached
¼ c. Greens, mustard, chopped, poached
¼ c. Cilantro, leaves, whole, 
1 T. Radishes, halved, sliced thin, mandolin. ¼"
1 T. Tomatoes, grape, halved
PREPARATION

  1. Place the bean sprouts and prepared quinoa into a large soup bowl.
  2. Add the Thai broth to a medium saucepot on the stove and bring to a boil.
  3. Add the kale, mustard greens, and carrots.
  4. Cook until the carrots are cooked al dente and the greens are warmed through.
  5. Carefully our the hot broth and veggie mixture over the grains and sprouts.
  6. Top with radish, cilantro, and tomatoes.
  7. Serve immediately with a large spoon and chopsticks.

CHEF'S TIP