Mobile Menu
Pumpkin White Bean Soup

Pumpkin White Bean Soup

A unique combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Mirepoix Base and Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter, Pumpkin White Soup brings together the wholesome flavors of pumpkin, onions, carrots, celery, cinnamon, nutmeg, and white beans.

What You'll Need

Recipe Ingredients

Yield: 5 gallons

Amount Ingredients
5 lbs. Pumpkin, Roasted
2 lbs. Onions, Minced
2 lbs. Carrots, Minced
2 lbs. Celery, Minced
1/2 cup Vegetable Oil
1/4 cup Cinnamon
2 Tbsp. Nutmeg
1/2 cup Sugar
1 lb. Custom Culinary® Gold Label Mirepoix Base
2 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
3 ½ gal. Water, Hot
2-1/2 lbs. White Beans, Pre-Cooked
1/2 tsp. Salt
1/2 tsp. Black Pepper, Ground
PREPARATION

  1. Add pumpkin to a large braising pan. Roast pumpkin 50-60 minutes at 350°F, stirring occasionally. Set aside.
  2. In a large sauté pan, heat oil over medium high heat. Add onions, carrots, and celery. Saute 5-7 minutes, stirring frequently. Add cinnamon, nutmeg and sugar, mixing well. Remove from heat, set aside.
  3. In an 8 gallon sauce pot, combine water, Gold Label Mirepoix Base, mixing well. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, stirring constantly with a wire whip until smooth.
  4. Add roasted pumpkin, mix until well blended. Strain mixture into another 8 gallon pot or 10 gallon steam jacketed kettle. Add sauteed vegetables, salt and pepper, mixing well. Heat to boiling. Reduce heat and gently boil 8-10 minutes, stirring occasionally.