Sherried Wild Mushroom Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate and Custom Culinary® Gold Label Savory Roasted® Chicken Base, Sherried Wild Mushroom Soup brings together the wholesome flavors of porcini mushrooms, leeks, shallots, shiitake mushrooms, chanterelle mushrooms, thyme, cream, and sherry.


What You'll Need

Amount Ingredients
1 ½ oz. Porcini mushrooms, dried
1 cup Water, warm
2 Tbsps Olive oil
2 each Leeks, thinly sliced (white part)
2 each Shallots, diced
1 Tbsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
8 oz. Shitake mushrooms, sliced
8 oz. Chanterelle mushrooms, sliced (any blend may be used)
3 qts Water
2 oz. Custom Culinary® Gold Label Savory Roasted® Chicken Base
1 tsp. Thyme, fresh chopped
1 tsp. Black pepper, ground
1-1/2 cups Heavy cream
3/4 cup Sherry
2 sprigs Thyme, fresh
PREPARATION

  1. Soak porcini mushrooms in warm water for 30 minutes. Strain and save liquid. Squeeze the mushrooms removing as much liquid as possible then finely dice mushrooms, set aside.
  2. In a 1 gallon sauce pot heat olive oil over medium high heat. Add leeks and shallots. Saute over medium heat for 5-7 minutes, stirring frequently.
  3. Add sliced mushrooms and Master’s Touch® Roasted Garlic Flavor Concentrate, mixing well. Saute over medium heat 3-5 minutes.
  4. Add water, Gold Label Savory Roasted® Chicken Base, porcini mushrooms, soaking liquid, thyme, and black pepper. Gently boil 20 minutes, stirring occasionally.
  5. Puree 3/4 of the soup in a blender. Return to remaining soup, add cream and sherry. Heat to boiling, stirring frequently.

CHEF'S TIP