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Smoked Corn and Sausage Chowder

Smoked Corn and Sausage Chowder

Featuring Custom Culinary® Gold Label Chicken Base, Smoked Corn, and Sausage Chowder consists of smoked sausage, onions, celery, corn, heavy cream, and potatoes. A robust combination of hearty flavors that bring warmth any time of the year.

What You'll Need

Recipe Ingredients

Yield: 7 quarts

Amount Ingredients
1 lb. Hillshire Farms (or similar) Southwest Smoked Sausage, Diced
1-1/2 cups Onions, Medium Diced
1-1/2 cups Celery, Medium Diced
3 qts. Water
3 oz. Custom Culinary® Gold Label Chicken Base
1 qt. Heavy Cream
2 lbs. *Smoked Kernel Corn
3 lbs. Potatoes, Peeled, Medium Diced
2 ea. Bay Leaves
1 tsp. Fresh Thyme, Chopped
1-1/2 cups **Prepared Roux
PREPARATION

  1. In an 8 quart soup pot over medium high heat.
  2. Saute onions and celery with Southwest sausage. Cook until vegetables are tender and sausage is completely cooked through.
  3. Add water, Chicken Base and cream.
  4. Add smoked corn, potatoes, bay leaves, and fresh thyme.
  5. Blend in roux thickening to desired thickness.
  6. Bring to a boil, lower heat and simmer 20-30 minutes.

CHEF'S TIP