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Tomato Bisque

A iconic combination of comforting flavors that bring warmth anytime of the year. Featuring Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate and Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Tomato Bisque combines the hearty flavors of crushed red pepper, onions, tomato, basil, and heavy cream

What You'll Need

Amount Ingredients
1/4 cup Olive Oil
1 tsp. Crushed Red Pepper
1
2 qts.		 Onion, Chopped
Hot Water
1 #10 can Ground Tomatoes in Puree
2 Tbsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
3 oz. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1 tsp. Dried Basil
3/4 tsp. Ground Black Pepper
1 cup Butter
3/4 cup Flour
2 qts Heavy Cream

Preparation

  1. Heat oil in a large pot. Sauté onion and red pepper.
  2. Add tomatoes, Master’s Touch® Roasted Garlic Flavor Concentrate, Gold Label Savory Roasted® Vegetable Base, basil and black pepper. Bring to a boil, then simmer for 30 minutes. Puree the soup using a food processor or immersion blender.
  3. In a separate pan, melt the butter or margarine over medium heat. Add the flour and stir to combine well, cooking for 3 minutes to make a roux.
  4. Add the roux to the soup, whisking in to incorporate. Bring to a boil, then reduce heat.
  5. Add the cream and hold above 140º for service.
  6. For service at a later time (next day), stop after step 4. Chill and hold below 40º F. For service, reheat above 165º F, then add the cream.