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Tomato Makhani Soup

Tomato Makhani Soup

What You'll Need

Recipe Ingredients

Yield: 2.5 qts

QTY INGREDIENTS
½ cup Tomato paste
1 cup Cream, heavy
2 lb Custom Culinary® True Foundations® Indian-Style Butter Sauce
PREPARATION

  1. In a medium-sized saucepan, warm tomato paste and cream. Reduce slightly.
  2. Add the Indian-Style butter sauce and bring to a gentle boil.
  3. Serve hot or allow to cool and pour into storage containers. Keeps 3-5 days in refrigerator.

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