Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve ¾ teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Natural Flavors (Contains Shrimp), Shrimp Powder, Yeast Extract, Butter Oil, Contains 2% or Less of Water, Potato Starch, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Butter Flavor, Natural Extractives of Paprika (Color), Annatto and Turmeric (Color). Contains: Crustacean Shellfish (Shrimp), Milk.