Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Salt, Sugar, Smoked Ham (Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pork Stock, Contains 2 percent or less of Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavorings.