Custom Culinary® is dedicated to keeping you current on the latest food trends and news. Browse below to view the latest and get inspired to meet these trends in your business. And for a “deep dive” into our top 10 foodservice trends of the year, be sure to subscribe to our FlavorIQ® electronic newsletter.
3 DIGITAL TRENDS THAT ARE STICKING AROUND
In more ways than one, the pandemic has forced a digital evolution within the foodservice world. Operators adopted tech-based strategies for survival, but at the base of these tactics is convenience, safety, and down-right business sense.
Building the Bottom Line & Dependable Staff
April 2021 marked the forth consecutive month of payroll growth… but restaurant employment levels remain below pre-pandemic days. What’s next for operators as they tackle this phase of COVID-19 recovery?
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We’re sharing the next big flavor, ingredient and operational trends that will impact our industry. The goal of our trends program is to inspire you, support you and work together on your next culinary innovation. Every month, you’ll receive an exclusive deep dive into each of our featured trends, where we share consumer insights, product and menu inspiration, and a culinary perspective you won’t find anywhere else. If you’re not already subscribed to our trends newsletter, be sure to register below.