The fresh and delicately balanced authentic flavor of mushrooms is ideal for infusing the subtle flavor of sauteed mushrooms into appetizers, entrees, and sides. Vegan.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Fresh Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid]]. Contains: Soy, Wheat
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.