Creamy, comforting, warm, aromatic, rich—it’s no wonder that gravy finds itself on fall and winter menus. These qualities hearten patrons on chilly days and lift spirits during the holiday season.
To heighten the guest experience, build upon these characteristics that make gravy great with unique flavor twists. Many patrons will enjoy traditional flavor profiles during their in-home holiday gatherings, so be sure your menu listings are exceptional. And most importantly, remember, gravy isn’t just for turkey this holiday season.
By incorporating just a couple of ingredients, you can transform a classic gravy into something unexpected.