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This meat first beef base delivers well rounded beef flavor and aroma. Great for creating signature soups, sauces, and stews, or to season vegetables, potatoes and more. No MSG Added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Caramel Color (Class 1), Sugar, Onion Powder, Beef Fat, Potato Starch, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spice Extractive.
Store in tight containers in cool 40 F to 80 F dry areas for up to12 months. Refrigerate for maximum flavor.