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A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Beef and Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2 percent or less of Flavorings, Potato Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract.
Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.