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Authentic beef flavor shines through with this meat first, no MSG added base. Ideal for producing authentic beef flavors in sauces, soups, and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Roasted Beef and Beef Stock, Salt, Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Corn Starch, Caramel Color (Class 1), Sugar, Contains 2% Or Less Of Yeast Extract, Onion Powder, Garlic Powder, Beef Extract, Spice, Corn Syrup Solids, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Thiamine Hydrochloride, Calcium Lactate, Xanthan Gum.* Except for the small amount naturally occurring in the Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten and Yeast Extract.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.