This meat first low sodium base delivers richly roasted authentic chicken flavors and aromas because we start with real roasted chicken meat. No MSG added. Gluten Free.
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Roasted Chicken, Sugar, Chicken Fat, Tapioca Dextrin, Hydrolyzed Corn Protein, Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.