Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Contains 2 Percent Or Less Of Potato Starch, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Garlic Powder, Natural Flavors.